Roasted Garlic Mashed Potatoes

By Violet_61

Ingredients

• 5 lbs russet or gold flesh potatoes-cubed
• 1 1/2 cups sour cream
• 3/4 cup thinly sliced green onions
• 1/2 cup milk
• 1/4 cup butter
• 3-4 tbsp minced roasted garlic (Christopher Ranch in a jar)
• salt and pepper to taste

Preparation

Step 1

Cook potatoes in boiling water for 20 minutes or until soft when pierced with a knife; drain well.
Transfer to a large bowl and mash until smooth. Stir in remaining ingredients, then season with salt and pepper.

Add a few boullion cubes to the cooking water for extra flavor.