Citrus white chocolate macaroons

By bigbare

Ingredients

• 14 ounces shredded coconut
• 3 squares white chocolate chopped
• 2/3 cup sugar
• 6 tablespoons of flour
• 1/4 teaspoon salt
• 4 large egg whites
• 2 teaspoons of grated lemon, lime or orange peel
• 1 teaspoon almond extract
• 1 square semi sweet baking chocolate melted

Preparation

Step 1

Mix coconut, white chocolate, sugar, flour and salt in a large bowl.
Stir in egg whites, peeled and extracts until blended.
Drop by tablespoons on lightly greased and floured baking sheet.
Bake at 325° for 20 minutes until Golden Brown.
Cool.
Drizzle with melted semi sweet chocolate.