Horse-radish Meat Loaf

By Kathy_S

Meat loaf with a kick. You'll be amazed by how much pizzazz meat loaf gains with the addition of horse radish. Try a leftover slice of this loaf on a sandwich.

Ingredients

• For meatloaf:
• Horseradish in the meat mixture and the saucy topping creates a pleasantly pungent flavor throughout this meat loaf.
• 2 pounds groud beef
• 3/4 cup uncooked regular oats
• 1 large onion, chopped
• 1/2 cup ketchup
• 1/4 cup milk
• 2 large eggs, lightly beaten
• 1 tbsp prepared horseradish
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• For topping:
• 1/2 c. ketchup
• 3 tbsp. brown sugar
• 1 tbsp. prepared horseradish
• 2 tsp. spicy brown mustard

Preparation

Step 1

Combine loaf mixture in large bowl; stir well. Form beef mixture into a loaf, and place in 9 x 5 inch loafpan.

Combine topping ingredients. Spoon half of ketchup mixture over top of meat loaf. Bake, uncovered, at 375 for 1 hour and 15 minutes. Spoon remaining ketchup mixture over loaf, and bake 10 more minutes. Remove to a serving platter. Yeild: 8 servings.