Pointsettia Mimosas

Yummy Christmas holiday drink

Pointsettia Mimosas
Pointsettia Mimosas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tangerines (optional)

  • Maraschino cherries (optional)

  • 3

    cups cranberry juice, chilled

  • 1/4

    cup Triple Sec, other orange liqueur, or orange juice

  • 2

    tablespoons maraschino cherry juice or grenadine syrup

  • 1

    750 milliliter bottle champagne or sparkling apple juice, or one 32-ounce bottle carbonated water or lemon-lime carbonated beverage, chilled

Directions

1. If using tangerines, use a vegetable peeler or a thin sharp knife to thinly peel the tangerines (refrigerate fruit for another use). Trim peel to form about 6-inch-long spirals. Place a tangerine spiral in each chilled champagne glass, or set spirals aside to add to the rims. If desired, place 1 or 2 maraschino cherries in each glass. 2. In a glass pitcher, combine cranberry juice, Triple Sec, and maraschino cherry juice. 3. For each serving, pour about 1/4 cup cranberry juice mixture into each champagne glass. Add about 1/4 cup champagne, filling glass nearly to the top. Gently stir with an up-and-down motion to mix the drink without destroying the carbonation of the champagne. Makes 12 to 14 (4-ounce) servings.

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