Seafood Medley Pasta

By sankeylisa

Ingredients

• 3 tablespoons olive oil
• 1/4 lb sea scallops
• 1/4 lb shrimp, peeled and deveined
• 1/2 cup smoked salmon, sliced into 1/2 inch strips
• 1/2 cup white wine
• 1 cup heavy cream
• 1 shallot, peeled and sliced into rings
• 1/2 tablespoon garlic, minced
• 1 tablespoon basil, thinly sliced
• 3 roma tomatoes, seeded & diced
• 1 tablespoon parsley, chopped
• 1/3 cup parmesan cheese, shredded
• 4 cups linguini pasta, already cooked
• 1/2 teaspoon sea salt
• 1/4 teaspoon white pepper

Preparation

Step 1

In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes, then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side. Add in garlic and stir it around to incorporate it into the pan. Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes. Season with Sea Salt and White Pepper to taste. Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes. Top with Parmesan and Parsley then serve.