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Ingredients
- BATTER:
- Cooking Spray
- 1-1/2 cups all-purpose flour
- 2 envelopes Fleischmann's RapidRise Yeast
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2/3 cup milk (very warm 120-130°F)
- 2 tablespoons butter OR margarine, melted
- 2 tablespoons corn oil
- 1 egg
- CINNAMON MIXTURE:
- 3 tablespoons butter OR margarine, softened
- 3/4 cup brown sugar
- 1-1/2 teaspoons ground cinnamon
- ICING:
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- 1 tablespoon butter OR margarine, melted
- 1/2 teaspoon pure vanilla extract
Preparation
Step 1
MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.