oz uncooked pasta (something like rigatoni is ideal, because the tubes tend to hold the sauce - perfect if your baby likes to eat pasta with his fingers!)
oz (1 cup) red bell pepper, chopped
garlic clove, crushed
fl oz (⅓ cup) homemade chicken stock
tsp tomato puree (paste)
tsp fresh basil, chopped
Simply place all ingredients (except the pasta) in a saucepan and bring to the boil. Reduce the heat and simmer for around 20 mins, until the mixture begins to thicken a little. Meanwhile, cook the pasta according to the directions on the package. Finally, puree the red pepper mixture and pour over the hot cooked pasta. Puree or chop for your baby.