Baby- Red Pepper and Pasta Dream (6 months+)
By court15smith
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 oz uncooked pasta (something like rigatoni is ideal, because the tubes tend to hold the sauce - perfect if your baby likes to eat pasta with his fingers!)
- 8 oz (1 cup) red bell pepper, chopped
- 1/2 garlic clove, crushed
- 3 fl oz (1/3 cup) homemade chicken stock
- 1 tsp tomato puree (paste)
- 1 tsp fresh basil, chopped
Details
Preparation
Step 1
Simply place all ingredients (except the pasta) in a saucepan and bring to the boil.
Reduce the heat and simmer for around 20 mins, until the mixture begins to thicken a little.
Meanwhile, cook the pasta according to the directions on the package.
Finally, puree the red pepper mixture and pour over the hot cooked pasta. Puree or chop for your baby.
You'll also love
- Buffalo Mashed Potatoes 0/5 (0 Votes)
- Raspberry Sauce from a Jam 3.4/5 (26 Votes)
- Macaroni moose casserole 1.5/5 (2 Votes)
Review this recipe