Dark Chocolate Cream Cheese Frosting
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Ingredients
- Dark Chocolate Cream Cheese Buttercream Frosting
- 1/2 cup butter, softened to room temperature
- 8 oz. cream cheese, softened to room temperature
- 1/2 cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa)
- 1 box (1 lb) confectioner’s sugar
- 1 tsp vanilla
- 1-3 Tbsp milk
Details
Preparation
Step 1
Cream the butter and cream cheese with a mixer.
Add the cocoa and vanilla.
Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire.
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