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Dark Chocolate Cream Cheese Frosting

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Rate this recipe 4.5/5 (2 Votes)
Dark Chocolate Cream Cheese Frosting 0 Picture

Ingredients

  • Dark Chocolate Cream Cheese Buttercream Frosting
  • 1/2 cup butter, softened to room temperature
  • 8 oz. cream cheese, softened to room temperature
  • 1/2 cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa)
  • 1 box (1 lb) confectioner’s sugar
  • 1 tsp vanilla
  • 1-3 Tbsp milk

Details

Preparation

Step 1

Cream the butter and cream cheese with a mixer.
Add the cocoa and vanilla.
Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire.

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