Dark Chocolate Cream Cheese Buttercream Frosting
cup butter, softened to room temperature
oz. cream cheese, softened to room temperature
cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa)
box (1 lb) confectioner’s sugar
Cream the butter and cream cheese with a mixer. Add the cocoa and vanilla. Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition. Add 1 tablespoon of milk at a time until you get the consistency you desire.