Dark Chocolate Cream Cheese Frosting

Dark Chocolate Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dark Chocolate Cream Cheese Buttercream Frosting

  • ½

    cup butter, softened to room temperature

  • 8

    oz. cream cheese, softened to room temperature

  • ½

    cup unsweetened cocoa powder ( I used Hershey’s Special Dark Cocoa)

  • 1

    box (1 lb) confectioner’s sugar

  • 1

    tsp vanilla

  • 1-3

    Tbsp milk

Directions

Cream the butter and cream cheese with a mixer. Add the cocoa and vanilla. Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition. Add 1 tablespoon of milk at a time until you get the consistency you desire.


Nutrition

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