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Ingredients
- 3 cups sugar
- 3/4 cup water
- 3/4 cup white corn syrup
- 2 egg whites
- 3 1/2 tbsp Jello, any flavor
Preparation
Step 1
Boil sugar, water, syrup to hard ball stage. Beat egg whites till frothy. Add Jello and beat till it stands in stiff peaks. Pour boiling syrup gradually over beaten whites, beat until stiff. Drop by spoonsful or pour in pan and cut in squares. (Substitute 1 package plain gelatin if desired).