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Caffe Medici


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  • 1/2 cup chocolate syrup
  • 4 tablespoons sugar
  • 4 pieces orange peel - (1" ea)
  • 24 ounces espresso coffee hot
  • Cappuccino Cream (Listed below)
  • Cocoa powder for garnish
  • Grated bittersweet chocolate for garnish
  • 1 1/4 cups heavy cream
  • 1/4 cup granulated sugar
  • 4 teaspoons unsweetened cocoa powder
  • 6 tablespoons cold brewed espresso (or strong regular coffee)
  • 1/2 teaspoon vanilla extract


Servings 4


Step 1

Divide the chocolate syrup, sugar, and orange peel into 4 coffee mugs. Pour about 6 ounces of the espresso into each mug and stir. Top with cappuccino cream, and garnish, to taste, with the cocoa and grated chocolate.

Serve immediately.

For the Cappuccino Cream: In a large bowl, beat the cream until soft peaks start to form. Gradually add the remaining ingredients, beating constantly, until well combined and stiff peaks form. Can be made up to 1 hour in advance, covered tightly and refrigerated (Makes about 2 1/2 cups)

This recipe yields 4 drinks.

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