Spaghetti Squash
By Johanna
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Ingredients
- 1 spaghetti squash
- 1 c. grated cheddar cheese
- 1 c. grated zucchini
- 1 c. tomato sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. basil, crushed
- Dash of garlic powder
- 2 tbsp. Parmesan cheese, grated
Details
Preparation
Step 1
Cut squash in half, clean out seeds. Place cut side up in microwave safe dish with 1/4 cup water. Cover with clear wrap and cook 7 to 8 minutes. Run fork over inside of cooked squash to get spaghetti-like strands. Scoop out spaghetti from 1/2 squash. Add cheese, zucchini, tomato sauce, salt, pepper, basil and garlic powder. Mix well and spoon back into empty squash. Sprinkle on Parmesan cheese. Bake 350 degrees for 20 minutes.
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