Cookie and cream ice cream

By sheilaolim

Ingredients

• 3 egg yolks*
• 1 (14-ounce) can condensed milk
• 4 teaspoons vanilla extract
• 1 cup chocolate sandwich cookies, coarsely crushed
• 2 cups heavy cream, whipped

Preparation

Step 1

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

To serve, scoop ice cream from pan or cut into slices.