Split Pea Soup

By Hklbrries

Ingredients

• 1 cup dried split peas, washed
• 2 quarts vegetable stock
• 1 carrot, cut into chunks
• 1 potato, cut into chunks
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1 tbsp dried parsley flakes
• Salt, to taste
• Pepper, to taste

Preparation

Step 1

Spray Dutch oven with vegetable cooking spray. Add ingredients and bring to a boil. Cover and simmer 1 ½ hours or until soup is thick and peas are tender. Put through a blender or processor until smooth. Season to taste. If too thick, add a little water or skim milk.