Barbecued Chicken Breasts with Spicy Peach Glaze

By Lulu_Petals

Ingredients

• 1 cup Peach Preserves
• 1 large clove garlic, minced
• 2 Tablespoons Olive oil
• 1 Tablespoon plus 1 teaspoon soy sauce
• 1 Tablespoon Dry Mustard
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 4 chicken breasts, skin on, boned, split
• 4 ripe peaches, cut in half and pitted

Preparation

Step 1

1. Heat a grill to medium hot. In a medium mixing bowl, combine the preserves, garlic, oil, soy sauce, dry mustard, cayenne pepper, salt and black pepper and mix well to combine.

2. sprinkle the chicken breast with additional salt and pepper and place skin-side down on the grill. Cook the chicken about 10 minutes. Turn over and cook an additional 5 minutes and glaze the chicken. Move the chicken to a cooler part of grill if it gets too dark before it cooks through.

3. Place each peach half on grill, cut-side down and grill for 2 minutes. Turn and brush tops with glaze. Grill 3 to 4 minutes more, until peaches are soft and cavities fill with juices. Transfer cooked chicken and peaches to a serving platter.