House Shrimp Dip

By carvalhohm

Ingredients

• 1 1/2 pounds cooked shrimp, peeled and deveined
• 2 (8 ounce each) containers whipped cream cheese
• 1 cup mayonnaise
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 2 tablespoons chopped scallion tops

Preparation

Step 1

Coarsely chop shrimp.

In small bowl, combine shrimp and all remaining ingredients.

Refrigerate several hours, or overnight before serving.