SPAGHETTI SAUCE

By á-408

Ingredients

• 3 CANS CHOPPED TOMATOES
• 1 CUP KETCHUP
• 3 CANS DRAINED SLICED MUSHROOMS
• 1 TBSP DRIED OREGANO + FRESH IF AVAILABLE
• 2 DICED CLOVES OF GARLIC
• 1/2 CHOPPED GREEN PEPPER
• 1 CHOPPED ONION
• 1 SM CAN SLICED OLIVES
• 1 LB. COOKED HAMBURGER
• 1/4 TSP LEMON JUICE
• 1/4 TSP WORCHESTERSHIRE SAUCE
• 4 BAY LEAVES

Preparation

Step 1

SAUTE HAMBURGER, ONIONS AND GARLIC. ADD REMAINING INGREDIENTS.

COOK IN SLOW COOKER ON LOW FOR 5 TO 6 HOURS.