SPAGHETTI SAUCE
By á-408
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Ingredients
- 3 CANS CHOPPED TOMATOES
- 1 CUP KETCHUP
- 3 CANS DRAINED SLICED MUSHROOMS
- 1 TBSP DRIED OREGANO + FRESH IF AVAILABLE
- 2 DICED CLOVES OF GARLIC
- 1/2 CHOPPED GREEN PEPPER
- 1 CHOPPED ONION
- 1 SM CAN SLICED OLIVES
- 1 LB. COOKED HAMBURGER
- 1/4 TSP LEMON JUICE
- 1/4 TSP WORCHESTERSHIRE SAUCE
- 4 BAY LEAVES
Details
Preparation
Step 1
SAUTE HAMBURGER, ONIONS AND GARLIC. ADD REMAINING INGREDIENTS.
COOK IN SLOW COOKER ON LOW FOR 5 TO 6 HOURS.
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