Maple Nut Sticky Buns

Photo by Shannon C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. coarse chopped pecans or walnuts

  • 1/2

    c. maple syrup

  • 3

    c. flour

  • 1/4

    c. sugar

  • 1

    pkg. quick-rise dry yeast

  • 1

    tsp. salt

  • 1

    c. warm water

  • 6

    tbsp. soft butter, divided

  • 1

    egg, room temp

  • 1/2

    c. light brown sugar, divided

  • 1

    tsp. cinnamon

Directions

Grease a 13x9 baking pan and spread pecans and maple syrup evenly over bottom. Combine 2 c. flour, sugar, yeast, and salt in large bowl. Stir in water, 2 tbsp. butter and egg. Beat till smooth; gradually stir in remaining flour till soft dough forms. Cover with plastic wrap; let rise till doubled, about 30 mins. On lightly floured surface, roll dough to 15 x 12 rectangle. Spread w/ remaining butter. Mix brown sugar w/ cinnamon; sprinkle over surface. Starting w/ a 12" side, roll up tightly. Cut into 12 slices; place cut side down in prepared pan. Cover w/ plastic wrap; place on wire rack set over large pan of hot water. Let rise till buns double, 30-45 mins. Preheat oven to 375. Uncover buns. Bake 25-30 mins. Cool 1 min. Loosen edges; invert onto serving plate. Serve warm.

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