Menu Enter a recipe name, ingredient, keyword...

Chocolate Salami


Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Salami 0 Picture


  • 230 g sugar
  • 250 ml water
  • 2 tablespoons cocoa powder
  • 100 ml rum or as desired
  • 75 g dark chocolate
  • 200 g butter
  • 250 g ground biscuit + 25-30 more broken into bigger pieces
  • 100-150 g ground walnut, hazelnut or almond
  • coarsly chopped walnut or almond
  • icing sugar



Step 1

Bring sugar with water and cocoa to the boil. In the meantime ground the biscuits. Add diced butter and chocolate to the syrup and cook until it is melted. Add ground biscuts and just enough ground walnut so that the batter is not runny. Stir in coarsly chopped nuts and biscuits and the rum. You can also add the rum while the cooking processes, I prepfer to add it at the end because then it is more intense. Place a foil onto the working surface and form 2-3 salami. Chill for a few hours or better over night then roll into icing sugar.


Review this recipe