Greek Chicken

By Lorena_321

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1 (8 ounce) bottle Italian-style salad dressing
• 1/2 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (6 ounce) can sliced olives, drained
• 1/4 (4 ounce) jar capers, drained
• 1 (4 ounce) container crumbled feta cheese

Preparation

Step 1

No directions. Wing it.