Sweet Potato Biscuits

Breads and Biscuits

Sweet Potato Biscuits
Sweet Potato Biscuits

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

1

dozen

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups all purpose flour

  • 1/4

    cup firmly packed brown sugar

  • 1

    TBSP baking powder

  • 1/4

    tsp salt

  • 3/4

    tsp ground cinnamon, divided

  • 1/2

    cup cold butter, cut into pieces

  • 1/2

    cup cooked, mashed sweet potatoes

  • 1/2

    cup cold whipping cream

  • parchment paper

  • vegetable cooking spray

  • 2

    TBSP shipping cream

  • 2

    tsp granulated sugar

Directions

Preheat oven to 450 Stir together first 4 ingredients and 1/2 tsp cinnamon in a large bowl; cut in butter with a pastry blender until mixture resembles smal peas and dough is crumbly. Freeze 5 minutes. Stir together sweet potatoes and 1/2 cup whipping cream. Add to flour mixture, stirring just until dry ingredients are moistened. Turn out dough onto a lightly floured surface (mixture will be crumbly); knead 1 minute. Pat dough into a 3/4 inch thick circle. Cut dough with a well-floured 2 1/2 inch round cutter, rerolling scraps as needed. Line baking sheets with parchment paper; lightly grease paper with cooking spray. Place biscuits 2 inches apart on prepared baking sheets. Brush tops of biscuits with 2 TBSP whipping cream. Stir together granulated sugar and remaining 1/ 2tsp cinnamon. Sprinkle dough rounds with sugar mixture. Bake at 450 for 13-15 minutes or until golden brown.

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