Cheesy Chicken Tacos
- 3 to 4 chicken breasts
- 1 to 2 cans of cheddar or nacho cheese soup
- Large Tortilla Shells
- Shredded cheese
- Sour Cream
Cook the chicken breasts in a George Foreman grill or on the grill and cut into small pieces. Mix with nacho cheese soup, onions, and peppers. Place in large tortilla shells and roll up. Place in 9x13 pan.
Sprinkle shredded cheese over the top.
Bake for 20 minutes at 350 degrees.
Top with salsa, sour cream, and olives.