Crispy Spiced Chickpeas

By stancec44

Ingredients

• 1 15-ounce can chickpeas, rinsed, drained, patted dry
• 1/4 cup extra-virgin olive oil
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground toasted fennel seeds
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• Kosher salt

Preparation

Step 1

Preheat oven to 450°. Toss chickpeas in a bowl with oil and next 4 ingredients to coat. Season with salt and transfer to a rimmed baking sheet. Roast, stirring halfway through cooking, until crispy, 25–30 minutes.