Bok Choy And Asparagus Stir Fry

Bok Choy And Asparagus Stir Fry
Bok Choy And Asparagus Stir Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup chicken stock

  • 2

    tablespoons mirin

  • 1

    teaspoon honey

  • 1 1/2

    teaspoons cornstarch

  • 1/4

    teaspoon salt

  • 1

    tablespoon peanut oil

  • 1/4

    pound smoked ham, such as Hunan (or Chinese sausage)

  • 1/2

    pound baby bok choy trimmed, julienned

  • 1/2

    pound asparagus trimmed, and cut into 1" pieces

  • Steamed rice as accompaniment

Directions

In a small bowl, combine the chicken stock, mirin, honey, cornstarch and salt, and stir until smooth. Set aside. Place a wok over medium heat. Add the peanut oil and when hot, add the ham and stir-fry for 1 minute. Add bok choy and asparagus and stir-fry until crisp-tender, about 2 minutes. Add the stock mixture to the vegetables and stir to coat. Cook, stirring, until the vegetables have absorbed most of the sauce and are moist and tender, 3 to 5 minutes. Remove from the heat. Serve immediately with rice. This recipe yields 4 servings.

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