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Ingredients
- 10 oz. sun-dried tomatoes in oil, coarsely chopped
- 2 tbsp olive oil from tomatoes
- 8 oz. feta cheese crumbled (herbed feta optional)
- 1 bunch fresh basil, coarsely chopped
- 4 oz. angel hair pasta, cooked
Preparation
Step 1
Combine the first 3 ingredients and set aside. Cook pasta according to directions. Drain and toss with tomato mixture and basil. Top with cracked pepper. Serve hot or cold.