OYSTER ROCKEFELLAR MIX - PEARLZ

By jenlin

Ingredients

• 6 OUNCES BACON
• 1/4 CUP MINCED SHALLOTS
• 2T MINCED GARLIC
• 1/4 CUP DICED CELERY
• 1/4 CUP DICED ONION
• 1/4 POUND BUTTER
• 2 CUPS FLOUR
• 1/4 CUP WHITE WINE
• 1 CUP OYSTER LIQUOR
• 1 CUP HALF AND HALF
• 1 CUP HEAVY CREAM
• 1/ 4 CUP LIGHTLY PACKED BASIL
• 6 OUNCES BABY SPINACH - HALF CHOPPED
• 4 OUNCES CRAB MEAT
• 4 OUNCES CRAWFISH TAILS
• 2 T BLACKENING SEASONING
• 1 T OLD BAY SEASONING
• 1 T BLACK PEPPER
• 4 OUNCES PARMESAN CHEESE

Preparation

Step 1

Render bacon and discard 1/2 bacon fat. Add your vegetables and sweat with bacon and butter until translucent and add flour to combine well. Add oyster liquor and white wine and bring to a boil. Reduce heat and simmer. Add half & half and heavy cream 1 at a time and combine well. Add seasonings, crab and crawfish. Then add basil and spinach and let that wilt down and then add parmesan and simmer for 5 minutes. Pour into shallow sheet pan and cool.