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Ingredients
- 1 1/2 cup coarsley chopped & pitted fresh or frozen cherries
- 3/4 cup butter
- 1 3/4 cup sugar
- 3 eggs
- 2 tsp grated lemon peel
- 1 1/2 tsp vanilla
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- TOPPING
- 1 (8oz) pkg. cream cheese
- 2 Tbsp lemon juice
- 2 tsp grated lemon peel
- 3 1/2-4 cups powder sugar
Details
Preparation
Step 1
Pat cherries dry with paper towels, set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Combine the flour, baking powder, and salt. Add to creamed mixture alternately with milk.
Pour into a greased 13x 9 inch baking pan. Sprinkle with cherries. Bake at 375F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.
In a mixing bowl, beat cream cheese, lemon juice, and peel until smooth. Beat in enough powder sugar until mixture achieves desired consistency.
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