Fruit Kabobs with Citrus Dip

By brandyc

Ingredients

• 1 can (8 ounces) pineapple chunks
• 1 large ripe banana, cut into 1-inch slices
• 1-1/2 cups cubed cantaloupe
• 1-1/2 cups cubed honeydew
• 1/2 cup halved fresh strawberries
• 1/2 cup orange or lemon yogurt
• 1/8 teaspoon vanilla extract

Preparation

Step 1

Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers.

In a small bowl, combine yogurt and vanilla. Serve with kabobs.