Maple Teryaki Salmon Fillets

By Dianewaldron

Maple syrup and apple uice provide the mildly sweet marinade for theses salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it.

Ingredients

• 1/3 cup apple juice
• 1/3 cup maple syrup
• 3 tablespoons soy sauce
• 2 tablespoons finely chopped onion
• 2 garlic cloves, minced
• 4 salmon fillets (about 2 pounds)

Preparation

Step 1

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4 inches from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.