Minted Watermelon Salad

By khoglan1

Ingredients

• quarter of a medium watermelon (about 2 pounds)
• ¼ thinly sliced red onion,
• ½ cup torn fresh mint leaves,
• ¼ teaspoon each kosher salt and black pepper.

Preparation

Step 1

1. Cut up a quarter of a medium watermelon (about 2 pounds) and arrange on a plate.
2. Sprinkle with ¼ thinly sliced red onion, ½ cup torn fresh mint leaves, and ¼ teaspoon each kosher salt and black pepper.