Menu Enter a recipe name, ingredient, keyword...

Champagne Citrus Beurre Blanc

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 cup finely sliced shallots
  • 2 cups dry Champagne or white wine
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon whole black peppercorns
  • 1 bay leaf
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon fresh lime juice
  • 1 1/2 cups (3 sticks) unsalted butter, cut into pieces
  • Kosher salt
  • Freshly ground white pepper

Details

Preparation

Step 1

1. Combine first 8 ingredients in a 2-quart saucepan over medium-high heat. Cook 15 to 20 minutes or until liquid has almost evaporated.

2. Reduce heat to low; gradually add butter, 1 piece at a time, whisking after each addition, until melted. Strain mixture through a fine wire-mesh strainer, discarding solids. Season to taste with salt and pepper.

You'll also love

Review this recipe

PUMPKIN CARROT CUPCAKES W/ ORANGE-CREAM CHEESE FROSTING Lemon Ladyfinger Dessert