- 8
Ingredients
- 3/4 cup flour
- 1/2 cup cornmeal
- 2 tablespoons packed brown sugar*
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup fat-free milk
- 3 tablespoons canola oil
- 2 egg yolks
- 1/2 teaspoon vanilla
- 2 egg whites
- 1 recipe Blueberry Compote (below)
Preparation
Step 1
1.
In a large bowl combine flour, cornmeal, brown sugar, baking powder, and salt.
2.
In a medium bowl combine buttermilk, milk, oil, egg yolks, and vanilla. Whisk to combine. Whisk mixture into flour mixture until just combined (do not overmix).
3.
In a large bowl beat egg whites with an electric mixer on medium-high speed until soft peaks form. Fold egg whites gently into batter.
1.
In a medium saucepan bring apple juice and lemon juice to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes or until reduced by half. Stir in fresh blueberries, lemon peel, and cinnamon. Return to boiling; reduce heat. Simmer, uncovered, 5 minutes more. Makes 1-2/3 cups.