Pesto, Corn, and Fresh Pea Pasta with Tomato Summer Salad

By debrogers

Ingredients

• 1 lb whole wheat penne pasta
• (3 T pesto)
• 3 ears fresh corn, removed from cob
• 2 c fresh peas
• (Salt and pepper to taste)
• (2 T olive oil)
• 3 tomatoes, thinly sliced
• 1 yellow onion, thinly sliced
• (1 c white vinegar)
• (Salt and pepper to taste)

Preparation

Step 1

Cook pasta according to package directions. Toss
with pesto, corn, peas, salt, pepper, and olive oil.
Combine tomatoes, onion, vinegar, salt, and
pepper. Let sit for at least 30 minutes.