Chicken Finger Dip
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- 2-3 boneless chicken breast (boiled)
- 2 8 oz cream cheese
- 1/2 bottle hot sauce
- 1 bottle blue cheese dressing
- Shredded mozerella
Chop cooked chicken or shred. Mix with hot sauce until coated. Pour on top of cream cheese. Drizzle with blue cheese dressing. Top with mozerella cheese.