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Ingredients
- 1 whole chicken
- 2 T thyme
- 2 T rosemary
- 1/4 c olive oil (2 T for the paste, 2 T for the chicken/potato dressing)
- 1 c small red potatoes
- Salt and pepper to taste
Preparation
Step 1
Preheat oven to 425 degrees. Make the paste by blending the rosemary, thyme and olive oil.
Cut the chicken in half with a scissor, and spread the paste evenly under the chicken's skin. Then pat the chicken bone dry, and dress the chicken with a drizzle more olive oil and salt and pepper.
Dress the potatoes with olive, oil, salt and pepper, and add them into the pan with the chicken. Cook for 40 minutes