Tbsp seasoned rice vinegar
tsp. Asian sesame oil
tsp. fresh lime juice
tsp. fish sauce
lbs cucumbers; sliced in half lengthwise
cup torn basil
cup coarsely chopped salted peanuts
Whisk first 4 ingredients in a large serving bowl. Scoop the seeds out of the cucumbers and slice diagonally into 1/4" thick crescents. Add the cucumbers, basil and peanuts to the vinaigrette, toss and serve.