Almond Brittle

By Hklbrries

Somebody at the store brought this in - it was really good and it's pretty simple!


Almond Brittle

1 stick butter melted in pot on stove (heavy-duty pot like Revereware is best)

½ cup sugar

1 tbsp corn syrup

1 cup sliced almonds

Cook butter, sugar, syrup until “beige” in color. Approx. 3 minutes in microwave (depending on microwave).

Add almonds.
Spread on cookie sheet covered with foil. Press down, leave to cool.


*Use butter to grease pot and foil.

Ingredients

• 1 stick butter melted in pot on stove (heavy-duty pot like Revereware is best)
• 1/2 cup sugar
• 1 tbsp corn syrup
• 1 cup sliced almonds

Preparation

Step 1

Cook butter, sugar, syrup until “beige” in color. Approx. 3 minutes in microwave (depending on microwave). Add almonds. Spread on cookie sheet covered with foil. Press down, leave to cool.

(Use butter to grease pot and foil).