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Aunt Mary's Banana-Chocolate Chip Bread


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Rate this recipe 4.3/5 (3 Votes)


  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 sup semisweet chocolate chips


Preparation time 15mins
Cooking time 75mins


Step 1

In a mixing bowl, cream sugar and shortening.
Beat in eggs, vanilla and bananas until thoroughly blended.
Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips.
Spoon into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 F for 60-70 minutes or until the bread tests done with a wooden pick.
Cool in pan pan for 10 minutes before removing to a wire rack to cool completely.

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