Chicken Enchiladas

Chicken Enchiladas

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4

    Chicken Breast

  • 2

    Cans of Cream of Chicken

  • 1

    Pt. Sour Cream

  • 1

    Small Can of Sliced Olives

  • Cup Diced Onion

  • ½

    Lb. Cheddar Cheese

  • 1

    Small can Green Chiles

  • 1

    Package Medium Flour Tortillas


Boil chicken, either chop or shred. Combine chicken, 1 can of soup, chiles, olives, onions and half pint of sour cream. Fill and roll tortillas with chicken mixture. Place in baking dish. Mix one can of soup, remainder sour cream, and half of all the shredded cheese. Spoon over tortillas. Bake at 350 degrees for 20-30 minutes. Sprinkle remaining cheese over and bake until melted.


Facebook Conversations