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Breakfast Casserole

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Rate this recipe 4.5/5 (23 Votes)
Breakfast Casserole 1 Picture

Ingredients

  • 1 lb. sausage {I used Jimmy Dean’s- HOT}
  • 1 can crescent rolls
  • 2 cups cheddar cheese, shredded
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 small yellow onion, chopped
  • 1 green or red bell pepper, chopped

Preparation

Step 1

Preheat oven to 375. Brown sausage & drain. Saute onions and peppers. Spray a 9x13 with PAM & line with can of crescents. Layer sausage on top of crescents and if you didn’t add the onion & pepper to the sausage before, layer it on top now.
In a separate bowl, mix/beat 4 eggs, salt, & pepper. Top sausage/onion/pepper with 2 cups of cheese and pour the egg evenly over the top. Bake at 375 for 25 minutes or until cheese is brown/bubbly.
Serve it warm, right outta the oven OR let it sit for about 30 minutes and cut it into breakfast bars.

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