Tex Mex Chili Soup

By crazycook

Ingredients

• 1/2 pkg chili mix
• 4-6 chix breast
• 1 t oil
• veggie spray
• 1 onion- chopped
• 3/4 thinly sliced yellow bell pepper
• 3/4 thinly sliced red bell pepper
• 2 c chicken broth
• 2 c water
• salt/ pepper 1/2 bottle salsa
• strips and shredded cheese

Preparation

Step 1

sprinkle chili mix in a shallow bowl and dredge chix in it. Heat veg oil with cooking spray in a large skillet over medium high heat.
Add the chicken and saute 6 minutes on each side until chix is done. Remove chix. let cool cut diagonally. Add onion and peppers to skillet and saute for 3 min

Add chick slices, broth, water salt and pepper. Bring to a boil. Simmer about30minutes. Add salsa and lime juice and simmer an additinal 10 minutes.

can add tortilla stripes and cheese.