PHILADELPHIA VANILLA MOUSSE CHEESECAKE

PHILADELPHIA VANILLA MOUSSE CHEESECAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CUPS NILLA WAFERS CRUSHED

  • 3

    TSP BUTTER MELTED

  • 4

    8 OZ PK CREAM CHEESE DIVIDED

  • 1

    CUP SUGAR DIVIDED

  • 1

    TBSP PLUS 1 TSP VANILLA DIVIDED

  • 3

    EGGS

  • 1

    8 OZ TUB COOL WHIP THAWED

Directions

HEAT OVEN TO 325 MIX WAFER CRUMBS AND BUTTER; PRESS INTO 9 INCH SPRINGFORM PAN. BEAT 3 PKG CREAM CHEESE 3/4 CUP SUGAR AND 1 TBSP VANILLA UNTIL WELL BLENDED. ADD EGGS ONE AT A TIME, MIXING ON LOW UNTIL JUST BLENDED. POUR OVER CRUST. BAKE 50 TO 55 MINUTES OR UNTIL CENTER IS ALMOST SET. RUN KNIFE AROUND RIM OF PAN TO LOOSEN CAKE; COOL COMPLETELY IN PAN. BEAT REMAINING CREAM CHEESE, SUGAR AND VANILLA IN LARGE BOWL UNTIL WELL BLENDED. WHISK IN COOL WHIP; SPREAD OVER CHEESECAKE. REFRIGERATE 4 HOURS. REMOVE RIM OF PAN BEFORE SERVING. GARNISH WITH FRESH BERRIES IF DESIRED.


Nutrition

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