Four-Cheese Baking Powder Biscuits

By mirelsonp

These biscuits are great with chilies and soups. Makes 10 to 12 biscuits.

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1/4 cup butter, chilled
• 1 cup shredded four-cheese blend
• 2/3 cup milk

Preparation

Step 1

1. In a bowl stir together flour, baking powder, and salt. Cut in butter until mixture resembled coarse crumbs. Stir in cheese. Add milk all at once. Using a fork, stir just until moistened.

2. On a lightly floured surface, quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth. Pat dough to 1/2-inch thickness.

3. cut dough with a floured 2 1/2-inch round cutter. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450 degree F oven for 10 to 12 minutes or until golden. Serve warm.