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Pork & Shitake Lettuce Wraps

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 T Hoison sauce
  • 1/2 cup water
  • 1 tsp cornstarch
  • 1 lb lean ground pork
  • 1 Tsp vegetable oil
  • 2 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 sweet red pepper, diced
  • 1 cup shitake mushrooms, thinly sliced
  • 1/2 cup chopped water chestnuts
  • 1 rib celery, diced
  • 1/4 tsp salt and pepper
  • 2 green onions, thinly sliced
  • 12 leaves Boston lettuce

Details

Preparation

Step 1

Combine hoison, cornstarch and water, set aside.
Brown pork, drain fat and wipe skillet clean.
Add oil; saute ginger and garlic. Add red pepper, mushrooms, water chestnuts, celery, salt and pepper. Saute until red pepper and celery are tender-crisp. Return pork to mixture in pan. Stir in hoison mixture and cook, stirring for about 1 minutes.
Serve in lettuce.

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