Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze

By á-170456

Ingredients

• CAKE:
• 1 stick unsalted butter plus
• 2 teaspoons unsalted butter
• 1 1/2 cups light brown sugar - (packed)
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon pure vanilla extract
• 2 cups chopped peeled cored apples
• CRUMBLE TOPPING:
• 1/2 cup light brown sugar - (packed)
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 4 tablespoons unsalted butter softened
• BROWN SUGAR GLAZE:
• 1/2 cup light brown sugar - (packed)
• 1/2 teaspoon vanilla extract
• 2 tablespoons water

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees. Lightly grease a 13- by 9-inch glass baking dish with 2 teaspoons of the butter.

In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.

To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.

To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

This recipe yields 12 servings.