Spiced Tropical Tea Cooler

By devogirl

Cool off with a combination of tangy fruit juice mixed with brewed citrus-spice tea.
*Chill 2 hours or overnight

Ingredients

• 6 cups water, divided
• 6 tea bags flavored with orange and spice
• 1 large fresh mint sprig
• 1 can (12oz) frozsen orange-peach-mango juice concentrate
• 1/4 cup sugar
• Ice cubes
• Orange and additional fresh mint (optional)

Preparation

Step 1

1. Bring 4 cups of water to a boil. Place tea bags and mint in bowll carefully adding boiling water. Let steep for 5 mins. Remove tea bags and mint.

2. Place remaining 2 cups water, juice concentrate and sugar in pitcher. Ad hot tea; mix well. Refrigerate at least 2 hours or overnight.

3. To serve, pour tea mis into ice-filled glasses. Garnish with mint and orange slices.