Horseradish Cream Cheese and Celery

By Stina

Real Simple

DECEMBER 2006

Ingredients

• 2 8-ounce packages cream cheese (at room temperature)
• 3 tablespoons milk
• 1/4 cup prepared horseradish
• 1/2 teaspoon kosher salt
• 3-inch celery sticks
• Black pepper, to taste

Preparation

Step 1

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.