Penne Bruschetta

By [e-mail]

Ingredients

• 4 cups diced plum tomatoes
• 1/3 cup olive oil
• 1/4 cup packed fresh basil, thinly sliced
• 3/4 tbs balsamic vinegar
• 1 tbs minced garlic
• 1/4 tsp pepper
• 1 lb. penne
• 3/4 tsp salt
• 1/4 cup parmesan cheese

Preparation

Step 1

Combine tomatoes, oil, basil, vinegar, garlic and pepper. Let stand 15 minutes. Cook pasta and drain. Heat large non-stick skillet over high heat. Add tomatoes and salt and cook until hot, 2-3 minutes. Toss with pasta, serve with cheese.