Menu Enter a recipe name, ingredient, keyword...

Chz Enchiladas (tofu/ricotta)

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chz Enchiladas (tofu/ricotta) 0 Picture

Ingredients

  • 6 oz block of firm tofu or 6 oz ricotta
  • 1/2 pkg taco seasoning
  • 1 cup cottage chz
  • 1 1/2 cup ched chz
  • cooking spray
  • 6 oz tom paste
  • 1 pkg enchilada sauce mix
  • water
  • 8-10 white corn tortillas

Details

Preparation

Step 1

In a blender mix tofu/ricotta, taco seasoning and cottage. Pulse for a few secs-stir and repeat until smooth. Fold in 3/4 ched. Set aside. Spray casserole dish. In a sep bowl, combine enchilada sauce with recommended water-spoon 1/2 cup of sauce on bottom of cass dish. Warm tortillas one at a time in micro, then fill with 3 spoonfuls of chz mix. Roll and place seam down. Spoon remaining sauce and top with remaining chz. Bake at 350 for 20 mins or until thoroughly heated.

‚Äč

Review this recipe