Chz Enchiladas (tofu/ricotta)

Chz Enchiladas (tofu/ricotta)
Chz Enchiladas (tofu/ricotta)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 oz block of firm tofu or 6 oz ricotta

  • 1/2

    pkg taco seasoning

  • 1

    cup cottage chz

  • 1 1/2

    cup ched chz

  • cooking spray

  • 6

    oz tom paste

  • 1

    pkg enchilada sauce mix

  • water

  • 8-10

    white corn tortillas

Directions

In a blender mix tofu/ricotta, taco seasoning and cottage. Pulse for a few secs-stir and repeat until smooth. Fold in 3/4 ched. Set aside. Spray casserole dish. In a sep bowl, combine enchilada sauce with recommended water-spoon 1/2 cup of sauce on bottom of cass dish. Warm tortillas one at a time in micro, then fill with 3 spoonfuls of chz mix. Roll and place seam down. Spoon remaining sauce and top with remaining chz. Bake at 350 for 20 mins or until thoroughly heated.

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