Menu Enter a recipe name, ingredient, keyword...

Chz Enchiladas (tofu/ricotta)


Google Ads
Rate this recipe 0/5 (0 Votes)
Chz Enchiladas (tofu/ricotta) 0 Picture


  • 6 oz block of firm tofu or 6 oz ricotta
  • 1/2 pkg taco seasoning
  • 1 cup cottage chz
  • 1 1/2 cup ched chz
  • cooking spray
  • 6 oz tom paste
  • 1 pkg enchilada sauce mix
  • water
  • 8-10 white corn tortillas



Step 1

In a blender mix tofu/ricotta, taco seasoning and cottage. Pulse for a few secs-stir and repeat until smooth. Fold in 3/4 ched. Set aside. Spray casserole dish. In a sep bowl, combine enchilada sauce with recommended water-spoon 1/2 cup of sauce on bottom of cass dish. Warm tortillas one at a time in micro, then fill with 3 spoonfuls of chz mix. Roll and place seam down. Spoon remaining sauce and top with remaining chz. Bake at 350 for 20 mins or until thoroughly heated.


Review this recipe